Marble & Wagyu Hot Pot All-You-Can-Eat (Mengguili Roast Lamb Hot Pot All-You-Can-Eat)
自助餐 · ⭐ 4.7
2nd Floor, Beijing Jinyu Sheraton Hotel, No. 36, Beisanhuan East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Beijing Jinyu Sheraton Hotel, No. 36, Beisanhuan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tender Beef, Original Cut Wagyu Beef Tongue, Marbled Wagyu Strip Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.7
- Address: 2nd Floor, Beijing Jinyu Sheraton Hotel, No. 36, Beisanhuan East Road
- Popular dishes: Nine-Second Tender Beef, Original Cut Wagyu Beef Tongue, Marbled Wagyu Strip Steak, Seasonal Vegetable Platter, Australian M6 Wagyu Top Sirloin
China trip · China travel
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Original Cut Wagyu Beef TongueOriginal cut wagyu beef tongue is made from high-quality wagyu tongue, carefully processed and stir-fried at high temperature to retain its tender texture and unique flavor.
Marbled Wagyu Strip SteakPremium Wagyu striploin with fine texture and marbling, marinated and grilled to perfect doneness, preserving juices and aroma.
Seasonal Vegetable PlatterSeasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
Australian M6 Wagyu Top SirloinAustralian M6 Wagyu ribeye features premium Australian Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Aged Wagyu Vegetable SaladAged Wagyu vegetable salad featuring aged Wagyu beef sliced and mixed with fresh lettuce, tomato, cucumber, and avocado, dressed with a special sauce.
Special Wagyu SauceA special beef sauce made with premium Wagyu, slow-cooked or seared and finished with a custom sauce of soy sauce, mirin, sake, sugar, garlic, and spices, reduced and drizzled over the meat for enhanced flavor.
Premium Beef Belly选用牛腹部位的肉质，经过腌制后进行烤制或炖煮，保留牛肉的鲜嫩口感，搭配基础调味料烹饪而成。
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Fresh Cut Wagyu StriploinFresh-cut wagyu sirloin uses the tenderest part of the cow—sirloin—cut fresh and cooked directly to preserve its natural flavor. Typically blanched,涮ed, or quickly stir-fried for a tender texture.
Black Truffle Sous Vide AbaloneBaby abalone gently cooked at low temperature to retain tenderness, served with black truffle sauce for enhanced aroma. Fresh baby abalone is the main ingredient, complemented by black truffle, with precise temperature control to preserve natural flavor.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.