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Xima Grand Hotel (Bai Xia Road Branch)

江浙菜 · ⭐ 3.9

No. 151 Baixia Road

Dishes

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  双色土豆泥

  双色土豆泥主要由土豆制成，通过蒸煮后捣碎成泥，加入牛奶、黄油等调味料搅拌均匀。将土豆泥分成两份，分别加入不同颜色的天然食材（如菠菜汁和胡萝卜汁）调色，形成两种颜色的土豆泥，再分层或混合装盘。
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Hima Fish Head Soup

  Hima Fish Head Soup is a soup made with fish head as the main ingredient, cooked with ginger, scallions, and cooking wine. The fish head is tender, and the soup is clear and delicious.
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  Salted Fried Pork Lard Bits

  A savory stir-fry made with fried pork lard bits seasoned with salt and pepper, popular in Chinese home cooking for its rich aroma and crispy texture.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Ox Tail

  Made with beef tails as the main ingredient, simmered with scallions, ginger, star anise, and other spices until tender, resulting in a rich, flavorful broth. Season with soy sauce and cooking wine for enhanced taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sour Soup with Fish and Radish

  Sour soup radish fish features fresh fish and sliced white radish cooked in a sour broth (usually made from pickled vegetables or tomatoes). The fish is tender, the radish soft and flavorful, and the broth richly sour. First, clean and lightly fry the fish, then simmer with the radish until fully cooked.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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