Mikasa House (Phoenix City Store)
日料 · ⭐ 3.9
No. 188, Ground Floor, Guangchang Street, Country Garden Fenghuangcheng Plaza (directly opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Ground Floor, Guangchang Street, Country Garden Fenghuangcheng Plaza (directly opposite Bank of China). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Bamboo Platter, Mentaiko Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 188, Ground Floor, Guangchang Street, Country Garden Fenghuangcheng Plaza (directly opposite Bank of China)
- Popular dishes: Salmon Sashimi, Sashimi Bamboo Platter, Mentaiko Baked Shrimp, Men-Tai-Po Bamboo Roll, Grilled Mackerel Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi Bamboo PlatterA platter of fresh raw fish slices arranged on bamboo, highlighting the natural flavors and presentation of premium seafood.
Mentaiko Baked ShrimpFresh shrimp baked with mentaiko sauce and cheese, resulting in a savory and rich dish.
Men-Tai-Po Bamboo RollA Japanese dish made by wrapping bamboo skewers with men-tai-po (salted cod roe), offering a savory and slightly spicy flavor.
Grilled Mackerel SushiGrilled mackerel sushi features seared mackerel over seasoned rice, offering a savory and tangy taste.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Bone Char Siu RamenA savory ramen dish featuring pork bone broth, char siu pork, soft-boiled egg, and vegetables, served with chewy noodles.
Salt-Roasted Banana ShrimpA dish featuring fresh banana shrimp seasoned with salt and roasted to perfection, resulting in tender, flavorful meat with a savory taste.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
Diced Snowflake Beef CubesDiced snowflake beef cubes are marinated and stir-fried quickly to retain tenderness, served with aromatics like ginger, garlic, and scallions for a rich flavor.