Hakka Small Restaurant (Minjiang Xinyuan Store)
Cantonese cuisine · ⭐ 3.4
No. 550 Jinrong South Road, Building 6, Minjiang Xinyuan, Ground Floor Shop
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 550 Jinrong South Road, Building 6, Minjiang Xinyuan, Ground Floor Shop. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice, Sichuan-style Water-boiled Frog, Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 550 Jinrong South Road, Building 6, Minjiang Xinyuan, Ground Floor Shop
- Popular dishes: Wuchang Rice, Sichuan-style Water-boiled Frog, Oyster Egg Stir-fry, Clam Soup, Stir-Fried Greens
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Sichuan-style Water-boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Cuttlefish and Pork Rib StewA dish made with fresh cuttlefish and pork ribs, marinated and stewed until tender, offering a rich blend of seafood and meat flavors.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Stewed Pork Ribs with SoybeansA classic Chinese dish featuring pork ribs and soybeans slowly stewed together until tender, seasoned with soy sauce and aromatics.