Chaoshang Soup Noodles Family
Cantonese cuisine · ⭐ 3.5
No. 44 Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Liyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Youtiao, Steamed Chicken Feet, Goji Leaf and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 44 Liyuan West Road
- Popular dishes: Healthy Youtiao, Steamed Chicken Feet, Goji Leaf and Pork Offal Soup, Sashih Beverage, Chaozhou Meat Slice Soup Noodles
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Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Steamed Chicken FeetA classic Cantonese dish made with chicken feet steamed until tender and served with a savory sauce.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Sashih BeverageA refreshing herbal drink made from traditional Chinese medicinal ingredients like licorice, mint, and tangerine peel, sweetened and served chilled.
Chaozhou Meat Slice Soup NoodlesA traditional Chaozhou dish featuring tender pork slices simmered in a clear bone broth, served with rice noodles or wheat noodles, garnished with green onions and coriander for a fresh, savory taste.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Pork Liver and Goji Leaf SoupA nutritious Chinese soup made with lean pork, pork liver, and goji leaves, simmered to create a clear, savory broth rich in iron and nutrients.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.
纯豆浆纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。