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Good Neighbor BBQ Fish

Sichuan cuisine · ⭐ 3.5

No. 17 Xi Jing Road, Haita Garden, Pingguoyuan Subdistrict (near the intersection of Shixing West Street and Xi Jing Road)

Dishes

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  Stir-fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  砂锅手撕包菜

  砂锅手撕包菜是一道以包菜为主料的菜肴，将包菜用手撕成小块后放入砂锅中，加入蒜片、辣椒等辅料，用油煸炒至断生，再加适量水或高汤焖煮片刻，使味道融合。
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  Lamb Fried Noodles

  A Chinese home-style dish made by stir-frying lamb slices with noodles and vegetables, offering a savory and satisfying flavor.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Plate Vermicelli with Cabbage

  A stir-fried dish of vermicelli and cabbage cooked on a hot iron plate, known for its savory flavor and crisp texture.
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  Grilled Eggplant with Sauce

  Sautéed eggplant in black bean sauce is a dish featuring eggplant sliced or cut into strips, pan-fried on a hot iron plate until tender, then tossed with a savory sauce made from soy sauce, sugar, garlic, and ginger to absorb the rich flavors.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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