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Qingcheng Tofu Home-style Restaurant

Sichuan cuisine · ⭐ 3.6

No. 61, Daoguan Road, Daguan Town

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Heart Soft

  Xin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Bamboo Shoots with Pork Slices

  A classic Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to perfection for a crisp and tender texture.
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  Spicy Soybean Curd

  A Sichuan-style dish made with silky tofu served in a spicy red chili oil sauce, garnished with scallions and sesame seeds.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Qingcheng Old Bacon

  Qingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
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  Stir-Fried Vegetables

  Stir-fried vegetables is a common Chinese home dish made with fresh vegetables, quickly stir-fried with oil. Main ingredients include green peppers, carrots, and broccoli, with a crisp texture and preserved original flavor and nutrition.
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  Highland Mountain Delicacies

  Highland Mountain Delicacies is a dish made with various wild mushrooms and mountain vegetables, combined with meat or tofu and stewed. Main ingredients include matsutake, truffles, and morel mushrooms, with a fresh and wild flavor.

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