肥豚肉骨茶(天河正佳店)
Southeast Asian cuisine · ⭐ 4.2
No. 37 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Tiyu East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Butter Toast, Signature Hainanese Chicken Rice, Signature Seafood Laksa.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 37 Tiyu East Road
- Popular dishes: Kaya Butter Toast, Signature Hainanese Chicken Rice, Signature Seafood Laksa, Signature Crab Roe Curry Stir-fried Giant Prawn, Singapore White Pepper Pork Bone Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kaya Butter ToastA Singaporean breakfast favorite, featuring toasted bread spread with coconut and egg-based kaya jam and topped with butter for a rich, sweet flavor.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Signature Seafood LaksaA flavorful Southeast Asian noodle soup made with coconut milk, spices, and fresh seafood like shrimp, squid, and clams, served over rice noodles.
Signature Crab Roe Curry Stir-fried Giant PrawnFresh giant prawns stir-fried with crab roe and curry sauce, delivering a rich, aromatic flavor with tender shrimp and creamy roe.
Singapore White Pepper Pork Bone TeaA flavorful soup made with pork bones and belly meat, simmered with white pepper and spices for a rich, aromatic taste.
Thai Banana PancakeThai Banana Pancake is made from ripe bananas and flour, fried until golden and crispy, often served with coconut or palm sugar sauce.
Thai Flame Black Pepper ShrimpFresh shrimp stir-fried with black pepper, onions, and peppers, served with a flaming presentation for an aromatic and spicy experience.
Pork Neck Stir-Fried RicePork neck stir-fried rice is made with pork neck meat, rice, onions, green peppers, and other ingredients, quickly stir-fried at high heat. The meat is tender and juicy, offering a rich, savory flavor with a distinct smoky aroma.- Charcoal-Grilled Lemongrass Pork Chop on Clay TileFresh pork chops marinated with lemongrass, garlic, and soy sauce, then grilled slowly on clay tiles over charcoal for a rich, aromatic flavor.
Nha Trang Tile Grilled Pork NeckFresh pork neck marinated and grilled on hot tiles over charcoal, delivering tender, juicy meat with smoky aroma and savory flavor.
Vietnamese Shrimp Paste Stir-Fried Water SpinachA Vietnamese dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Spicy Thai Pork Fried RiceSpicy Thai pork fried rice features minced pork stir-fried with onions, peppers, chilies, and Thai spices, served over steamed rice for a bold, aromatic flavor.- Malaysian Herbal Bone SoupA traditional Malaysian herbal bone soup made by slow-cooking bones with medicinal herbs like goji berries, angelica, and ginseng for a nourishing and flavorful broth.
Malaysian Black Garlic Herbal Bone SoupMade with Malaysian black garlic, pork bones, and traditional Chinese herbs such as angelica, goji berries, and astragalus, simmered slowly. The broth is deep brown, rich in aroma, and has a smooth, nourishing taste with health benefits.