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Zhongli Xin Ming Beef Noodles (Changping Branch)

小吃面食 · ⭐ 3.6

Unit A036, Building A8, Mingkang Jiayuan (Shiji Kangcheng)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Da Lu Noodles

  A traditional noodle dish made with hand-pulled noodles and braised meat, vegetables, and broth, characteristic of Shandong cuisine.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Fried Squid Balls

  Fried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
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  Beef Noodles

  A dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
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  Thin Noodles with Beef

  Beef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Bean sprout and leek stir-fry

  Bean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

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