Tan Dong Barbecue (Chang'an Vanke Golden悦府 Store)
Barbecue · ⭐ 4.2
Building 4, Vanke Jinsheyuefu, No. 139 Dezhen Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Vanke Jinsheyuefu, No. 139 Dezhen Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Tofu, Sizzling Skewers, Grilled Mentaiko Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.2
- Address: Building 4, Vanke Jinsheyuefu, No. 139 Dezhen Zhong Road
- Popular dishes: Chilled Tofu, Sizzling Skewers, Grilled Mentaiko Fish Cake, Grilled King Oyster Mushroom, Grilled Chicken Wings
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Dishes
Chilled TofuA refreshing cold dish made by chilling soft tofu and dressing it with soy sauce, vinegar, garlic, and sesame oil for a smooth, savory flavor.
Sizzling SkewersFresh beef, lamb, and vegetables skewered and grilled over charcoal, delivering a smoky, savory flavor that's irresistible.
Grilled Mentaiko Fish CakeGrilled fish cake seasoned with mentaiko, offering a savory and slightly spicy flavor with a crispy exterior and tender interior.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.