Chicken & Shrimp Stew (Zhangpu Branch)
Sichuan cuisine · ⭐ 4.6
4th Floor, Building 6, Yindu Commercial Plaza, Zhangpu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 6, Yindu Commercial Plaza, Zhangpu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Shrimp Stir-fry, Sauces Beef Balls, Hot Pot Vegetable Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Building 6, Yindu Commercial Plaza, Zhangpu Town
- Popular dishes: Pork Rib and Shrimp Stir-fry, Sauces Beef Balls, Hot Pot Vegetable Platter, Rose Ice Jelly, Love-Linked Double-Curd Milk
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Dishes
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Hot Pot Vegetable PlatterA platter of assorted vegetables and meats served for quick boiling in a hot pot, typically enjoyed with dipping sauces.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Chicken Wing and Shrimp Dry PotA flavorful dry pot dish featuring chicken wings and dried shrimp, stir-fried with vegetables and aromatic spices.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Fried Shrimp Pork NuggetsShrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fresh Sichuan NoodlesA spicy and flavorful dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, commonly served with vegetables like bean sprouts and cucumber.
Chicken Shrimp DelightA flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.