Wu Qi Lin · Elegant Jiangxi Cuisine
地方菜 · ⭐ 4.3
6th Floor, CapitaLand Jingcui Plaza, 268 Xujiahui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, CapitaLand Jingcui Plaza, 268 Xujiahui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Nanchang Special Fried Rice Noodles, Double Pepper Halibut Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: 6th Floor, CapitaLand Jingcui Plaza, 268 Xujiahui Road
- Popular dishes: Nanchang Fried Rice Noodles, Nanchang Special Fried Rice Noodles, Double Pepper Halibut Head, Ningdu Three-Cup Chicken, Signature Handmade Tofu Stewed Fish Head
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Special Fried Rice NoodlesNanchang Special Fried Rice Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles stir-fried with vegetables, meat, and seasonings for a savory, satisfying flavor.
Double Pepper Halibut HeadDouble Pepper Halibut Head is a dish made with halibut head and green and red peppers. The halibut head is cut into pieces and stir-fried with green and red peppers, resulting in a fresh and spicy flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Signature Handmade Tofu Stewed Fish HeadA signature dish featuring fresh fish head stewed with handmade tofu and special seasonings, resulting in a rich, savory broth and tender fish meat.
Spicy Chicken FeetA spicy dish made with chicken feet simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Crispy Rice Potato StripsA stir-fried dish featuring crispy rice and sliced potatoes, seasoned with garlic, chili oil, and herbs for a crunchy, flavorful bite.
Gannan Orange Peel Stir-Fried BeefA flavorful dish featuring tender beef stir-fried with fragrant orange peel from Gannan, cooked in a traditional iron wok for rich aroma and taste.
Intangible Cultural Heritage Lotus Blood DuckIntangible Cultural Heritage Lotus Blood Duck is a traditional dish made with duck blood and duck meat, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and spicy flavor, and is a representative of local specialty cuisine.