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Wuei Chuan Yao BBQ • Yu Fish • Beef Offal Pot (Feili Wan Branch)

Barbecue · ⭐ 4.8

Shop -1, Unit 108, Building 107, Nanyu Jiangbin City Phase II (currently known as Sunshine City Feili Bay Residential Community), No. 58-1 Wulongjiang South Avenue, Nanyu Town

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Shenyang's Famous Chicken Frame

  Shenyang's Famous Chicken Frame is a specialty snack from Northeast China, made primarily from chicken frames boiled and braised. The frame contains rich marrow and tendons, offering a crispy texture and savory, aromatic flavor with five-spice notes. Typically served with garlic sauce and chili oil.
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  Juicy Pork Belly Fat

  A dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
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  Secret-Recipe Roast Duck Tongue

  Special recipe roasted duck tongues, marinated with various spices and seasonings, then carefully grilled to achieve a slightly crispy skin and tender interior.
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  Paper-Wrapped Spicy Frog Legs

  Fresh frog legs are marinated in spicy seasonings and wrapped in paper or lotus leaves, then steamed to create a fragrant, tender dish with a bold chili kick.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Guizhou Sour Soup Beef Offal Pot

  A hearty stew featuring beef offal simmered in a tangy sour broth, typical of Guizhou cuisine.
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  Aluminum Foil Cucumber

  Aluminum foil cucumber is a dish made by wrapping sliced fresh cucumbers in aluminum foil and baking them. The cucumbers are seasoned and cooked in foil to retain moisture and absorb flavor, resulting in a crisp texture and mild, fresh taste with a subtle charred aroma.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Black Pig Snowflake Upper Brain

  A premium cut from black pork, featuring tender meat with marbled fat. Slow-cooked or grilled to enhance natural flavor and juiciness.

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