Hao Chi Ya Quzhou Duck Heads (Chunhao Commercial Street Store)
江浙菜 · ⭐ 4.1
No. 1-30, Chunchao Garden Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1-30, Chunchao Garden Commercial Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Lemon Boneless Chicken Feet, Spicy Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1-30, Chunchao Garden Commercial Street
- Popular dishes: Five-Spice Duck Feet, Lemon Boneless Chicken Feet, Spicy Braised Duck Heads, Spicy Braised Kelp, Spicy Braised Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret spice-infused broth, resulting in tender, flavorful bites with a bold spicy kick.
Spicy Braised KelpSpicy braised kelp made with kelp as the main ingredient, soaked, sliced, and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Deep brown color, soft yet chewy texture, with strong savory and spicy taste.
Spicy Braised CauliflowerA spicy Sichuan-style dish made by braising cauliflower with chili and Sichuan pepper, resulting in a flavorful and slightly numbing taste.
Spicy Braised Lotus Root SlicesA spicy Sichuan-style cold dish made with tender lotus root slices braised in a flavorful, numbing chili and spice sauce.
Spicy Braised Bean SausageA spicy and savory dish made by braising bean sausages in a rich, aromatic broth with chili and Sichuan peppercorns.
Spicy Braised Fish TofuSpicy braised fish tofu is a dish made with fish tofu as the main ingredient, simmered with various spices and seasonings. After blanching, the fish tofu absorbs the rich flavors of the braising sauce, typically containing doubanjiang, Sichuan peppercorns, chili, star anise, and ginger.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.