Jinling Lao Xiansheng Huaiyang Cuisine (Tangshan Branch)
江浙菜 · ⭐ 3.6
No. 5-26 Yanxiang Road, Tangshui Yaju
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-26 Yanxiang Road, Tangshui Yaju. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot and Duck Stew, Cumin Lamb Ribs, Spicy Braised Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 5-26 Yanxiang Road, Tangshui Yaju
- Popular dishes: Winter Bamboo Shoot and Duck Stew, Cumin Lamb Ribs, Spicy Braised Intestines in Dry Pot, Black fungus stir-fried with yam, Clear Soup Lamb
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Dishes
Winter Bamboo Shoot and Duck StewA traditional Chinese dish featuring duck stewed with winter bamboo shoots, offering a rich, savory flavor and tender meat.
Cumin Lamb RibsLamb ribs marinated with cumin and spices, then grilled to perfection—aromatic, tender, and flavorful.
Spicy Braised Intestines in Dry PotA spicy Sichuan-style dish made with pork intestines stir-fried in a dry pot with vegetables and chili-based seasoning, delivering rich, aromatic flavors.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
De-boned Black Chicken FeetA cold dish made from black chicken feet that are blanched, deboned, and braised in a savory sauce, resulting in tender, flavorful bites.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.