Small Sichuan Farmhouse Cuisine (Jiahai Store)
农家菜 · ⭐ 3.7
No. 119, Zone H, Jiahai Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Zone H, Jiahai Industrial Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fried Pork Shreds with Dried Tofu and Green Pepper, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 119, Zone H, Jiahai Industrial Park
- Popular dishes: Homestyle Stir-Fried Pork, Fried Pork Shreds with Dried Tofu and Green Pepper, Dry-Fried Lotus Root Strips, Pork Rib Boiled Dumplings, Garlic Shrimp
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Pork Shreds with Dried Tofu and Green PepperA classic Chinese dish featuring pork shreds, dried tofu, and green peppers stir-fried in a savory sauce.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Rib Boiled DumplingsA comforting dish where pork ribs are simmered with boiled dumplings, creating a rich, savory broth and flavorful dumplings.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Stir-Fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Egg White Stir-fried Beef TendonA Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Sichuan-style Shrimp Balls with Sichuan PeppercornsFresh shrimp balls stir-fried with Sichuan peppercorns and aromatics, delivering a numbingly spicy and savory flavor.