Kimen Dragon Liquid Sour Fish Palace (Nanchuan Wanda Branch)
Hot pot · ⭐ 4.8
3rd Floor, Nanchuan Wanda Plaza, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Nanchuan Wanda Plaza, Yunan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cuttlefish Skin Dish, Pumpkin Pancake, Chef's Recommended Wuyu Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Nanchuan Wanda Plaza, Yunan Avenue
- Popular dishes: Cuttlefish Skin Dish, Pumpkin Pancake, Chef's Recommended Wuyu Flowers, Handmade Noodles, Fresh Fish Dumplings
China trip · China travel
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Dishes
Cuttlefish Skin DishA dish made from the outer membrane of cuttlefish, typically marinated, dried, or blanched and served cold or stir-fried, known for its crisp and chewy texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Chef's Recommended Wuyu FlowersFresh cut squid slices stir-fried with vegetables, tender and savory, a signature dish of the house.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Pork Shank White Sour Soup PotA hearty soup pot featuring pork shank broth, sour vegetables, and tomatoes, offering a refreshing sour and savory flavor.
Pork Shank SoupA nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.