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Xiao Da Dong · Roasted Duck (Xidan Great Place Branch)

北京菜 · ⭐ 4.5

Joy City Shopping Mall, 6F-25, No. 131 Xidan North Street

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Xiao Dadao Steamed Skin with Fillings

  Xiao Dadao Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, and sesame sauce.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Mustard-Glazed Kale Salad

  Wash and chop kale, then mix with mustard sauce. The mustard sauce is made from mustard, olive oil, lemon juice, and a touch of honey. When combined with kale, it creates a refreshing salad.
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  Sichuan Pepper Fish Slices

  Sichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
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  Yogurt Pudding

  Yogurt pudding is made from yogurt, milk, gelatin or agar, sugar, and fruits. Mix yogurt and milk, heat, add sugar, then stir in dissolved gelatin. Pour into molds and chill until set for a smooth, delicate dessert.
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  Vanilla Sea Salt Ice Cream

  Vanilla sea salt ice cream made with fresh cream, milk, and sugar, flavored with vanilla beans or extract, blended and frozen. A touch of sea salt added during freezing enhances the flavor complexity.

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