Saucepot's Peach Noodles (Bingzhou South Road West Second Alley Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Opposite the South Gate of the Shanxi Provincial Procuratorate Dormitory, West 2nd Lane, Bingshou South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of the Shanxi Provincial Procuratorate Dormitory, West 2nd Lane, Bingshou South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Peach Blossom Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Opposite the South Gate of the Shanxi Provincial Procuratorate Dormitory, West 2nd Lane, Bingshou South Road
- Popular dishes: Braised Egg, Peach Blossom Noodles, Oil-Poured Noodles, Hot Pot Instant Noodles, Hot Pot Noodles in Clay Pot
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Peach Blossom NoodlesPeach noodles feature hand-pulled noodles with fresh peaches, carrots, and green peas. Tossed in a savory sauce and topped with sliced peaches and blanched vegetables for vibrant color and rich texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Noodles in Clay PotA flavorful dish made with rice noodles, beef, and vegetables simmered in a clay pot for rich taste and aroma.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.