Chengnan Restaurant (Jiefang West Road Branch)
赣菜 · ⭐ 4.5
No. 351, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 351, Jiefang West Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengnan Free-range Chicken, Chengnan Special Noodle Salad, Handmade Leek and Lotus Root Stuffed with Fragrant Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 351, Jiefang West Road
- Popular dishes: Chengnan Free-range Chicken, Chengnan Special Noodle Salad, Handmade Leek and Lotus Root Stuffed with Fragrant Aromatics, Delicious Beef, Crispy Intestine
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Dishes
Chengnan Free-range ChickenA traditional dish featuring free-range chicken from Chengnan, slow-cooked with secret spices for tender meat and rich broth.
Chengnan Special Noodle SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
Handmade Leek and Lotus Root Stuffed with Fragrant AromaticsHandcrafted lotus root pockets filled with fresh leeks and seasonings, deep-fried to golden crispness. Crispy exterior, tender filling, aromatic and flavorful.
Delicious BeefSpicy beef is a dish made primarily with beef, marinated and stir-fried. Thinly sliced or shredded beef is marinated, then stir-fried with onions, green peppers, and seasonings.
Crispy IntestineA Chinese dish made from pork intestines that are cleaned, marinated, and deep-fried until crispy outside and tender inside, often served with chili or garlic sauce.
Stone Chicken Stewed with Baby Softshell TurtleA traditional Chinese dish featuring stone chicken and baby softshell turtle simmered in a savory broth with aromatic spices.
Special Flavor Beef OffalJue Wei Niu Za is a dish featuring beef offal such as tripe, intestines, and lungs, cleaned and simmered with spices to absorb flavor. Seasoned with soy sauce, star anise, cinnamon, and ginger, it's slowly cooked until tender.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.