Chicken Silk Wonton Shop 2nd Department
小吃快餐 · ⭐ 3.6
No. 170, Guihua Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Guihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Farmhouse One-Pot Meal, Dry-Fried Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 170, Guihua Street
- Popular dishes: Three Delicacies Dumplings, Farmhouse One-Pot Meal, Dry-Fried Wood Ear Mushrooms, Stir-fried Liver Slices, Skewered Shrimp
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Skewered ShrimpSkewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Braised Mushrooms with Chinese CabbageA classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.