Hongji Dumplings (Hengzhi Gang Road Store)
小吃快餐 · ⭐ 3.6
Courtyard No. 56 Hengzhigang Road, Buildings 42–43, Ground Floor, Shop A5
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 56 Hengzhigang Road, Buildings 42–43, Ground Floor, Shop A5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, 紫菜鲜肉饺, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Courtyard No. 56 Hengzhigang Road, Buildings 42–43, Ground Floor, Shop A5
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, 紫菜鲜肉饺, Sheep's Sorrel and Pork Dumplings, Leek and Pork Dumplings, Cilantro Water Chestnut Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅,加入调味料搅拌均匀,再与切碎的紫菜混合,包入饺子皮中,煮熟或蒸熟即可食用。
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Water Chestnut Pork DumplingsFresh pork filled with cilantro and water chestnuts, steamed in dumpling wrappers for a delicate, crisp taste.