No.8 Wharf Steam Seafood • Seafood Hot Pot (Culture Center Branch)
鱼鲜 · ⭐ 4.6
Inside Zhongji Hotel Courtyard, Weidi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Inside Zhongji Hotel Courtyard, Weidi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, 冬菜白米粥, 海胆蒸蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.6
- Address: Inside Zhongji Hotel Courtyard, Weidi Road
- Popular dishes: Basket of Clams, 冬菜白米粥, 海胆蒸蛋, Steamed Yellow Croaker, 獐子岛活海参薄切
China trip · China travel
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Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
冬菜白米粥冬菜白米粥以大米为主要食材，加入冬菜（一种腌制的芥菜）煮制而成。先将大米洗净后加水煮至软烂，再加入切碎的冬菜继续熬煮，使粥体浓稠，冬菜的咸香融入米粥中。
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
獐子岛活海参薄切选用鲜活海参，经清洗后薄切处理，保留海参的原汁原味，搭配简单调味料进行快速烹制，口感爽脆。
珍惜野生菌拼盘由多种野生菌类混合拼盘而成，包括牛肝菌、松茸、鸡枞菌等，经过清洗后以清蒸或快炒方式处理，保留菌类原味。
生鱼刺身拼生鱼刺身拼主要由新鲜生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼等优质鱼类，经过精细切片后摆盘。食材选用新鲜无腥味的海鱼，切片厚度均匀，保持鱼肉的原始质地和色泽。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.