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Asu'er Qinghai Beef Noodles (Zhen Tou Branch)

小吃面食 · ⭐ 4.3

No. 88 Hongqi Avenue (Next to Guliantian)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Dry-fried Beef Noodles

  Dry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
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  Handcrafted Creamy Cheese with Milk Skin

  Fresh milk is naturally fermented to form a milk skin, then blended with yogurt and slowly aged at low temperature, creating a distinctive cheese with rich dairy aroma and mild acidity. No preservatives added, with a smooth and delicate texture.
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  Shredded Beef Noodles

  Shredded beef is served with handmade noodles in a savory broth, garnished with green onions and cilantro for a flavorful and satisfying meal.
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  Halal Meatballs

  Halal meatballs are made from beef or lamb, seasoned and shaped into balls, then boiled or fried for a tender, savory dish.
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  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Old Fried Firecracker Noodles

  A traditional Chinese noodle dish made by stir-frying wide noodles with minced meat and vegetables, delivering a spicy and savory flavor.
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  Northwest Fried Egg

  A traditional snack from Northwest China, made by frying eggs mixed with scallions and seasonings, resulting in a crispy exterior and tender interior.
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  Western Region Fried Rice

  Xiyu fried rice is made with rice as the main ingredient, combined with eggs, carrots, green peas, onions, ham or chicken, stir-fried in hot oil. First, separate the rice, then add ingredients and seasonings gradually until evenly flavored.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Qinghai Dry Noodles

  A traditional Northwest Chinese dish featuring hand-pulled noodles tossed with beef, vegetables, and spicy sauce.

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