Zhe Huo Zhe Zhe Bao (Shenyehangcheng Store)
Cantonese cuisine · ⭐ 4.5
No. 5001 Huanggang Road, OCT Harbour, 1st Floor, Shop No. 153AB
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5001 Huanggang Road, OCT Harbour, 1st Floor, Shop No. 153AB. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Salted Egg Yolk Stir-fried Little Cucumber, Stir-fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 5001 Huanggang Road, OCT Harbour, 1st Floor, Shop No. 153AB
- Popular dishes: Double Skin Milk Custard, Salted Egg Yolk Stir-fried Little Cucumber, Stir-fried Cauliflower, Signature Stir-Fried Intestines, Signature Bamboo Shoot and Sugarcane Water
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Salted Egg Yolk Stir-fried Little CucumberA Chinese dish featuring little cucumbers stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and savory flavor.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Signature Bamboo Shoot and Sugarcane WaterSignature cooling drink made from fresh bamboo shoot and sugarcane, boiled gently with water, filtered, and served sweet and natural—no artificial colors or preservatives added.
Signature Soul-Soaking NoodlesHand-pulled noodles with spicy sauce, beef paste, pickled vegetables, and scallions—rich, aromatic, and deeply satisfying.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sautéed SquidSteamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
Shrimp PancakeA savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.