Starbucks (Hangzhou Dinglan Plaza Branch)
咖啡 · ⭐ 4.2
Rooms 129–130, Building 3, No. 388, Huilanyal Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 129–130, Building 3, No. 388, Huilanyal Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mocha, Love Love Peach Slush, Mocha Cookie Starbucks Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Rooms 129–130, Building 3, No. 388, Huilanyal Road
- Popular dishes: Original Mocha, Love Love Peach Slush, Mocha Cookie Starbucks Frappuccino, French Vanilla Latte Star Ice Blend, Sea Salt Caramel Latte
China trip · China travel
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Dishes
Original MochaA classic beverage blending coffee and chocolate flavors, made with espresso, steamed milk, and premium chocolate syrup for a rich, smooth taste.
Love Love Peach SlushA refreshing smoothie made with fresh peaches, blended with milk or plant-based milk for a silky texture, topped with whipped cream and peach chunks.
Mocha Cookie Starbucks FrappuccinoA blended cold drink made with coffee, chocolate, and vanilla ice cream, topped with whipped cream and crushed cookies.
French Vanilla Latte Star Ice BlendA cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Mustard Pistachio LatteMustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
Lime PieA dessert featuring a tangy lime filling in a buttery crust, offering a refreshing and zesty flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.