Sanxi Grandma Spicy Hot Pot (Beiguan Branch)
小吃快餐 · ⭐ 3.6
No. 3 Courtyard, Beihua Yuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Beihua Yuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Thick Sesame Paste Special, Spicy Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Courtyard, Beihua Yuan Middle Road
- Popular dishes: Enoki Mushroom, Thick Sesame Paste Special, Spicy Skewers
China trip · China travel
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Thick Sesame Paste SpecialA specially blended thick sesame paste made from premium sesame seeds, roasted and ground into a smooth consistency, then mixed with salt and edible oil for a rich, velvety sauce—ideal as a dip or for noodles, cold dishes, and grilled meats.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.