Chant Mao串吧 (Loushan Pass Road Branch)
Barbecue · ⭐ 3.5
Ground-floor commercial unit, Building 4, Xinguang Residential Community, No. 825 Loushanguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 4, Xinguang Residential Community, No. 825 Loushanguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Rolls with Enoki Mushrooms, Roasted Pumpkin Pancake, Bean Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 4, Xinguang Residential Community, No. 825 Loushanguan Road
- Popular dishes: Grilled Pork Belly Rolls with Enoki Mushrooms, Roasted Pumpkin Pancake, Bean Sausage, Quail Egg
China trip · China travel
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Dishes
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
Roasted Pumpkin PancakeA sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.