Fei Dao Ke Authentic Knife-Sliced Noodles (Luo Kou Branch)
小吃面食 · ⭐ 3.4
No. 64 Jiluo Road, Level B1, Luokou Food Plaza, No. 3
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Jiluo Road, Level B1, Luokou Food Plaza, No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Japanese Beef Rice, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 64 Jiluo Road, Level B1, Luokou Food Plaza, No. 3
- Popular dishes: Shredded Potatoes, Japanese Beef Rice, Oil-Poured Noodles, Teriyaki Grilled Chicken Rice, Special Double Treasure Rice
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Teriyaki Grilled Chicken RiceGrilled chicken glazed with sweet soy sauce, served over rice.
Special Double Treasure RiceA flavorful rice dish featuring chicken thigh and shrimp, stir-fried with mushrooms and peas in a savory sauce.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Classic Pork NoodlesClassic pork noodles use pork tenderloin or belly, sliced or shredded, cooked with noodles. Seasoned with scallions, ginger, and garlic. Serve in clear or rich broth with hand-made or machine-cut wide noodles for a chewy texture.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Fragrant Spare Ribs NoodlesDelicious spare ribs simmered in a rich sauce, served over chewy noodles with a savory, aromatic broth.