Shui Hu Hao Er Yu (Jinjian Road Store)
Hot pot · ⭐ 3.6
No. 362, Jinjian Road, Bicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362, Jinjian Road, Bicheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water Margin Catfish, Brown Sugar Glutinous Rice Cake, Burning Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 362, Jinjian Road, Bicheng Subdistrict
- Popular dishes: Water Margin Catfish, Brown Sugar Glutinous Rice Cake, Burning Fish Hot Pot, Fried Rice with Eggs, Sour Cabbage Eel Fish
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Dishes
Water Margin CatfishA Sichuan dish made with fresh catfish simmered in a spicy, numbing sauce of chili, Sichuan pepper, and fermented bean paste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Burning Fish Hot PotA spicy stir-fried dish featuring burning fish with vegetables and seasonings, typical of Sichuan cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Eel FishA Sichuan dish featuring tender eel fish cooked with sour cabbage and spicy seasonings, delivering a tangy and numbing flavor.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.