Gedai Restaurant
江浙菜 · ⭐ 4.0
Hengshan Holy Land, Yuanxi Road (near Hengshan Temple and Impression Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Hengshan Holy Land, Yuanxi Road (near Hengshan Temple and Impression Holiday Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Steamed Chicken, Steamed Freshwater Shrimp (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Hengshan Holy Land, Yuanxi Road (near Hengshan Temple and Impression Holiday Hotel)
- Popular dishes: Pumpkin Porridge, Steamed Chicken, Steamed Freshwater Shrimp (Small Portion), Fried Small Fish, Boiled Shrimp in Salt Water (Large Portion)
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Steamed Freshwater Shrimp (Small Portion)Freshwater shrimp steamed in water, retaining natural flavor and tenderness, with ginger for aroma and mild seasoning.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Boiled Shrimp in Salt Water (Large Portion)A dish of fresh large shrimp boiled in salted water with ginger, preserving their natural sweetness and tenderness.
Braised Pig IntestineA Chinese dish made by braising pig intestines in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pig's FeetA Chinese dish made by braising pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Old Goose with Water ChestnutA classic Jiangnan dish featuring tender old goose and sweet, soft water chestnuts simmered in a rich broth.