Simple Tea and Plain Food (Yijiaba Store)
Sichuan cuisine · ⭐ 3.7
No. 1 Guangchang Huanlu, Yuzuo Mingdi Building A, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Guangchang Huanlu, Yuzuo Mingdi Building A, B1 Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Yam Dish, Stewed Pork with Sweet Potato Flour, Large Bone Pea Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1 Guangchang Huanlu, Yuzuo Mingdi Building A, B1 Floor
- Popular dishes: Colorful Yam Dish, Stewed Pork with Sweet Potato Flour, Large Bone Pea Soup, Fragrant Spare Ribs, Stewed Pork Ribs with Millet
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Dishes
Colorful Yam DishFive-color yam is a dish made primarily with yam, combined with colorful vegetables such as carrot, green pepper, red pepper, and wood ear mushroom. After peeling and slicing the yam and blanching it, cut the other ingredients into small cubes and stir-fry them together with the yam. Add appropriate seasonings and stir until well mixed.
Stewed Pork with Sweet Potato FlourA traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
Large Bone Pea SoupMade primarily from pork bones and dried peas, slowly simmered for a long time. The soup has a milky white color and rich, savory flavor, with soft, tender peas and a rich marrow aroma.
Fragrant Spare RibsPork spare ribs marinated and slow-cooked in a secret sauce, resulting in tender meat with rich aroma.
Stewed Pork Ribs with MilletA traditional Chinese dish made with pork ribs and millet, seasoned and steamed until tender, offering a rich, savory flavor.
Braised Pork Belly with YamA Chinese dish featuring tender pork belly and starchy yam, slow-cooked in a savory broth for rich flavor.
Sichuan-Style Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy and numbing broth with vegetables, known for its bold flavor and mouthfeel.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Extraordinary Spicy ChickenJuewei Malatang Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, rich taste, and tender meat.
Sour and Spicy Pig's Head MeatA dish made from pork head meat, marinated or cooked with chili, vinegar, garlic, and other seasonings, offering a savory, spicy, and tangy flavor.
Fresh Chili Clove Pork RibsPork ribs marinated with cloves and fresh chili, then pan-fried or grilled. Tender meat with rich aroma, spicy with a hint of fragrance.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.