Elegant Riverland Pub · Jianghu Cuisine
Sichuan cuisine · ⭐ 4.5
Renhe Tiandi Garage Building, No. 46, Xin Nan Road, Basement Level 2, Unit 14 (next to Dayongfa Sea Cucumber Chicken)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Renhe Tiandi Garage Building, No. 46, Xin Nan Road, Basement Level 2, Unit 14 (next to Dayongfa Sea Cucumber Chicken). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eel with Green Chili, Mulan Drunk, Bamboo Shoots Stir-Fried with Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Renhe Tiandi Garage Building, No. 46, Xin Nan Road, Basement Level 2, Unit 14 (next to Dayongfa Sea Cucumber Chicken)
- Popular dishes: Stir-Fried Eel with Green Chili, Mulan Drunk, Bamboo Shoots Stir-Fried with Pork Ribs, Spicy麻 Frog, Stir-Fried Eel Slices
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Dishes
Stir-Fried Eel with Green ChiliA Sichuan dish featuring tender eel slices stir-fried with green chili peppers, delivering a spicy and aromatic flavor.
Mulan DrunkA dish featuring tender chicken marinated with fragrant herbs and steamed to perfection, offering a delicate balance of savory flavors and subtle alcohol aroma.
Bamboo Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying pork ribs with bamboo shoots, resulting in tender meat and crisp vegetables.
Spicy麻 FrogA Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili, known for its bold flavor and tingling sensation.
Stir-Fried Eel SlicesFresh eel slices stir-fried with vegetables and spices, a classic Sichuan dish known for its spicy and savory flavor.
Kimchi Beef StripsA dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.- Spicy Brain DelightA spicy Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Zha Zha ChickenA spicy Sichuan dish made with chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.- Crispy CatfishA Sichuan dish featuring crispy fried catfish with a savory and spicy flavor.
Secret-Recipe Crab LegsFresh crab legs marinated in a special sauce and steamed to perfection, offering tender meat and rich flavor.
Slim Pea and Pig's Trotter Stir-fryA dish featuring tender peas and sliced pig's trotters, stir-fried with seasonings for a fresh and savory taste.
Slim Sauce Foie GrasSlim Sauce Foie Gras is a delicacy made with goose liver and a special sauce. The goose liver is pan-fried to be crispy on the outside and tender inside, paired with a rich and flavorful sauce.
Old Jar Pickled Chili DogwoodFresh dogwood roots are marinated with chili, salt, and Sichuan pepper in a traditional jar for long-term fermentation. Crisp and tender with a refreshing sour-spicy flavor and rich fermented aroma.
Mustard Spicy CrabFresh crab is stir-fried with mustard, chili, ginger, garlic, and other seasonings, resulting in a savory, spicy, and pungent flavor with a strong mustard aroma.
Scallion Fried TaroA dish made by stir-frying taro with scallions, resulting in a savory and aromatic side dish.
Spicy Chewy Chicken FeetSpicy tender chicken feet stewed with Sichuan pepper, chili, ginger, scallion, and star anise until soft and flavorful, then reduced to a rich sauce.