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Xifengtian Zunyi Xiazi Lamb Rice Noodles (Fengtian Avenue Jinyang Yicheng Branch)

小吃快餐 · ⭐ 3.6

No. 47, Fengtian Avenue, Annex 9

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Special Mixed Sauce Potato Mashed Noodles

  Special mixed sauce potato mashed noodles are made with mashed potatoes, mixed sauce, and rice noodles. The potatoes are steamed and mashed, then mixed with homemade mixed sauce and cooked rice noodles, resulting in a smooth texture and rich sauce flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mutton and Offal Noodle Soup

  A traditional Chinese noodle dish made with mutton and offal, simmered in a rich broth for deep flavor and satisfying texture.
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  Mutton and Offal Rice Noodles

  A hearty dish made with mutton and offal, served in a rich broth with rice noodles.
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  Goat and Chicken Offal Noodles

  Goat and chicken offal noodles is a soup noodle dish with goat and chicken offal as the main ingredients. The offal is usually cleaned and cooked, then added to rice noodles and broth with seasonings. It has a rich texture and a delicious taste.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

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