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湘临南夏酒楼(南夏墅消费品中心市场店)

Hunan cuisine · ⭐ 3.7

武进高新区夏一路2号南夏墅商业广场2-22号

Dishes

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  Hanging Pot Fish

  A dish featuring fresh fish and vegetables cooked slowly in a hanging pot, known for its rich flavor and spicy aroma.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Changde Rice Noodles

  Changde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Old Home Mei Cai Braised Pork in Flatbread

  A traditional Chinese fast food dish featuring tender braised pork and savory pickled mustard greens, served in a warm flatbread for a satisfying bite.
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  Steamed Salted Fish and Preserved Meat

  A traditional dish featuring steamed salted fish and preserved pork, known for its rich aroma and savory taste, commonly enjoyed during Chinese New Year in southern China.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Black Goat Stew with Radish Soup

  Made with black goat meat and white radish, slowly stewed together. Tender meat, clear broth, and soft radish soaked in flavorful soup. The goat meat is blanched first to remove odor, then simmered with radish for several hours until tender and falling apart.

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