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Xiao Hui Zhou·Hui Cai Guan (Chao Yang Da Yue Cheng Dian)

地方菜 · ⭐ 4.6

Unit 7F-22, Joy City Chaoyang, Qingnian Road

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Chengkan Tofu with Fern

  Chengkan Mao Tofu is primarily made from fresh tofu, which undergoes a special fermentation process that causes fine, long hairs to grow on the surface of the tofu. When cooking, Mao Tofu is typically pan-fried until both sides are golden brown, resulting in a crispy exterior while maintaining the softness and freshness inside.
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  Xiao Huizhou Stinky Crawfish

  Xiao Huizhou Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially fermented to emit a unique aromatic scent. During cooking, it is paired with various spices and seasonings, resulting in tender fish meat and rich broth, showcasing the distinctive deep flavor characteristic of Huai cuisine.
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  Tunxi Stinky Tofu

  Tunxi stinky tofu is a traditional snack made primarily from tofu. After special fermentation, the tofu has a crispy outer skin while maintaining a tender interior, with a unique fermented aroma. It is usually stir-fried or deep-fried with chili, garlic, and other seasonings until golden brown, resulting in an appealing color.
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  Huizhou Mixed Salad

  Huizhou Big Mixed Salad is a dish primarily made with various vegetables such as cucumber, carrot, and wood ear mushroom, mixed with a specially prepared dressing. The dish features rich colors and a crisp texture, making it a popular appetizer in summer.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Xin Hu Shi Specialty Hot Pot

  Xin Hu Shi Yi Pin Guo is a dish that combines various ingredients, primarily featuring pork, chicken, fresh shrimp, and fish slices, along with seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. Carefully prepared, it offers a rich broth and tender, flavorful ingredients.
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  Stir-fried Napa Cabbage with Pork Drippings

  Oil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Braised Pork with Qianzheng Mountain Bamboo Shoots

  Wenzheng Mountain Bamboo Shoot Braised Pork is a dish featuring pork belly and fresh mountain bamboo shoots. After blanching the pork, it's simmered with scallions, ginger, garlic, star anise, soy sauce, sugar, and fresh bamboo shoots to create tender meat and flavorful shoots.
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  Spicy, Fragrant, and Aromatic Crawfish Fish

  Spicy and fragrant hairy crab fish, made with fresh mandarin fish and various spices and chili. Tender fish meat with special spicy seasoning offers a unique flavor while preserving the natural freshness of the fish.

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