Nancun Xiang (Chigang Branch)
小吃快餐 · ⭐ 3.7
Shop 113, No. 535, Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, No. 535, Xingang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Egg and Pork Noodles, Homemade Egg and Pork Rice, Stir-fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 113, No. 535, Xingang Zhong Road
- Popular dishes: Homemade Egg and Pork Noodles, Homemade Egg and Pork Rice, Stir-fried Yellow Beef Rice, Fried Tofu and Pork Rice, Stinky Tofu
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Dishes
Homemade Egg and Pork NoodlesA savory dish made with homemade eggs and pork strips stir-fried with rice noodles, offering a rich and satisfying flavor.
Homemade Egg and Pork RiceA savory dish made with homemade eggs and pork strips, stir-fried and served over rice.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Fried Tofu and Pork RiceA savory dish featuring stir-fried pork strips and smoked tofu, served over rice for a hearty meal.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Coddled Egg and Boneless Pork RiceA savory dish featuring soft-boiled eggs and tender boneless pork simmered together over rice, delivering a rich and comforting flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage and Bamboo Shoots with Pork Rice BowlA savory rice bowl featuring stir-fried sour cabbage, bamboo shoots, and pork strips, served over steamed rice.