Zhou Xin Roast Meat (Airport Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 37 Songyun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Songyun Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Pork and Chicken Rice Platter, Barbecued Pork Rice, Shredded Chicken with Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 37 Songyun Street
- Popular dishes: Roast Pork and Chicken Rice Platter, Barbecued Pork Rice, Shredded Chicken with Roast Pork Rice, Signature Shredded Chicken, Zhouxin Crispy Roast Pork Rice
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Dishes
Roast Pork and Chicken Rice PlatterThis is a classic Hong Kong-style rice platter, featuring roast pork (char siu) and poached chicken (or soy sauce chicken). The char siu is made from pork shoulder or neck meat, marinated in a special sauce and roasted until tender with a glossy red exterior. The chicken, typically a yellow-feathered breed, is poached and then sliced, resulting in smooth skin and tender meat. Both are served over steamed white rice, sometimes accompanied by blanched greens. The key lies in the marination and roasting of the pork, and the precise poaching of the chicken.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Shredded Chicken with Roast Pork RiceA savory dish featuring tender shredded chicken and succulent roast pork served over steamed rice.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Zhouxin Crispy Roast Pork RiceA dish featuring crispy-skinned roast pork served over steamed rice, a specialty from Zhouxin.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork and Chicken Leg RiceA classic Chinese fast food dish featuring tender braised pork and seasoned chicken leg served over steamed rice, offering a balanced and satisfying meal.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.