Mianshan Guo Rongchang Noodles (Xiangyu Liangjiang Branch)
小吃面食 · ⭐ 3.6
No. 15-38, Xiangyu Liangjiang Gongyuan, Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-38, Xiangyu Liangjiang Gongyuan, Jinzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Tomato and Ham Hot Pot Rice Noodles, Classic Spicy Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15-38, Xiangyu Liangjiang Gongyuan, Jinzhou Avenue
- Popular dishes: Fried Egg, Tomato and Ham Hot Pot Rice Noodles, Classic Spicy Pea and Pork Noodles, Pea and Pork Sauce Knife-Sliced Noodles, Pea Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Ham Hot Pot Rice NoodlesTomato and ham hot pot rice noodles are made with rice noodles, tomatoes, and ham, cooked in a hot pot. The taste is fresh, and the soup is rich, making it a classic Chinese fast food.
Classic Spicy Pea and Pork NoodlesHandmade wide noodles topped with a rich, spicy pea and pork sauce made from minced meat, broad beans, and fermented soybean paste.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage Pork Hot Pot Rice NoodlesA hearty dish featuring sour cabbage, pork slices, and rice noodles simmered in a rich broth, offering a tangy and savory flavor.
Golden Broth Sour Cabbage Fish NoodlesGolden Broth Sour Cabbage Fish Noodles are made with fresh fish, sour cabbage, and a special golden broth, with noodles placed on top of the fish and cabbage, offering a rich and delicious taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.