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Gong Xiao Chao (Zoo Branch)

Sichuan cuisine · ⭐ 3.7

No. 33 Xijiao Road, Jiulongpo District (20 meters northwest of Exit 1, Zoo Metro Station)

Dishes

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  9-Second Spicy Beef

  A quick stir-fry dish featuring tender beef slices cooked with vegetables and spices in just 9 seconds for a flavorful, spicy bite.
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  Stir-fried Loofah with Bullfrog

  A dish made by stir-frying fresh loofah and bullfrog with aromatics, resulting in a tender and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Spicy Pepper Chicken

  Signature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
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  Spicy Sichuan Pork Stir-fry

  A classic Sichuan dish featuring pork belly stir-fried with peppers and green onions, delivering bold spiciness and savory aroma.
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  Signature Spicy Pork Stir-fry

  Signature spicy stir-fried pork with green peppers uses fatty pork and green peppers, stir-fried until the pork releases oil, then combined with peppers and seasoned. Garlic and ginger are commonly added for aroma.
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  Sichuan-Style Boiled Beef Tenderloin

  A spicy Sichuan dish featuring tender beef slices cooked in a rich, numbing chili oil sauce with vegetables.
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  Shashu Powder Steamed Pork

  Shashu powder steamed pork is made with fatty pork belly, shashu powder (yam flour), and seasonings, then steamed. The meat is tender and fragrant with a subtle sweetness from the yam.
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  Spicy Roasted Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with roasted green and red peppers, delivering a bold, spicy flavor.
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  Yanbang Spicy Pepper Rabbit

  Yanbang Spicy Pepper Rabbit is a Sichuan dish made with rabbit meat and spicy peppers, garlic, ginger, and other seasonings. It is stir-fried to highlight its fresh, spicy, and numbing flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Salted Vegetable Sichuan Pork

  A classic Sichuan dish featuring pork belly stir-fried with aged salted vegetables, resulting in a rich, savory flavor and tender texture.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Chongqing Laifeng Fish

  Chongqing Laifeng Fish is a Sichuan dish featuring carp, pan-fried until golden and stir-fried with doubanjiang, ginger, garlic, chili, and Sichuan peppercorns, then simmered in broth to infuse flavor. Garnished with green onions or cilantro.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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