Gangjin Rice Noodles (Jinyuan Branch)
小吃面食 · ⭐ 3.8
No. 26 Hongshe Qi, Annex No. 103; 80 meters into the side road opposite Jinyuan Plaza (Hongding Weiyuan Grand Restaurant), beside Minsheng Bank
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Hongshe Qi, Annex No. 103; 80 meters into the side road opposite Jinyuan Plaza (Hongding Weiyuan Grand Restaurant), beside Minsheng Bank. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Three Fresh Rice Noodles, Pickled Chili Mushroom Noodles, Pickled Chili Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 26 Hongshe Qi, Annex No. 103; 80 meters into the side road opposite Jinyuan Plaza (Hongding Weiyuan Grand Restaurant), beside Minsheng Bank
- Popular dishes: Spicy Pepper Three Fresh Rice Noodles, Pickled Chili Mushroom Noodles, Pickled Chili Lamb Rice Noodles, Pickled Chili and Radish Rice Noodles, Sichuan Pepper Goose Feet Rice Noodles
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Dishes
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Pickled Chili Mushroom NoodlesA spicy and tangy noodle dish featuring rice noodles, pickled chili, and fresh mushrooms, popular in Yunnan cuisine with a bold, savory kick.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
Pickled Chili and Radish Rice NoodlesA spicy and tangy rice noodle dish featuring pickled radish and chili, served with a savory broth or dressing for a refreshing kick.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Special Pickled VegetablesSpecial pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles feature cleaned and boiled pork intestines with rice noodles, seasoned with chili and Sichuan pepper for a rich, spicy flavor.