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Yongji Xiang Lao Beijing Tunglu Noodles Handmade Noodles

小吃面食 · ⭐ 4.4

No. 5 Lianmeng West Road

Dishes

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  Home-style Eggplant and Pork Noodles

  A comforting Chinese noodle dish featuring eggplant and minced pork, stir-fried and served over noodles with savory seasoning.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Old Beijing Mixed Mushroom Vegetarian Noodles in Sauce

  Hand-pulled noodles topped with mixed seasonal mushrooms (such as shiitake, enoki, and king oyster), simmered in a vegetarian sauce. The sauce is made from soybean paste, soy sauce, sugar, and spices, offering a savory-sweet flavor with rich aroma. The texture is diverse—mushrooms are tender and slippery, noodles firm and chewy.
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  Old Beijing Banners Beef Noodle Soup

  Made with premium beef shank, served with bean sprouts and greens, slow-cooked in traditional braising sauce. Rich broth, tender meat, chewy noodles, deep savory flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Scallion Oil Noodles

  A savory noodle dish tossed with a fragrant scallion oil sauce and fresh vegetables, popular in Chinese home cooking.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sauce-Braised Fresh Pork Bone

  Fresh pork bones simmered in a savory sauce with spices, resulting in tender meat and rich flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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