Shu Family Courtyard Old Hot Pot (Kaizhou Store)
Hot pot · ⭐ 4.1
No. 384, Tiangong Street, Yunfeng Subdistrict, Zaiziping Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 384, Tiangong Street, Yunfeng Subdistrict, Zaiziping Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 7-Second Kelp Sprouts, Full Beef Tallow Broth, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 384, Tiangong Street, Yunfeng Subdistrict, Zaiziping Community
- Popular dishes: 7-Second Kelp Sprouts, Full Beef Tallow Broth, Sliced Pork Kidney with Big Knife, Premium Fresh Tripe from the Butcher's Market, Freshly Sliced Wagyu Sirloin
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Dishes
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
Full Beef Tallow BrothA rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Fresh Tripe from the Butcher's MarketFresh tripe from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy and Tender Pig's StomachA Sichuan dish featuring tender, crispy pig stomach cooked with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Super Wuyu SliceA dish made with fresh wuyu slices stir-fried with vegetables, known for its tender texture and savory flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.