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Anne's Italian Restaurant (Wangjing Store)

Western cuisine · ⭐ 4.8

Ruisei Business Building, Building 19, Nanlangjiayuan, Dongsanhuan South Road, 1st Floor (opposite Fancyue 108)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Annie's Pizza

  Annie's Pizza features a thin, crispy crust spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, fresh vegetables, and other rich ingredients. Baked at high temperature until the cheese melts and the crust turns golden brown, it offers a layered and satisfying taste experience.
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  Annie Salad

  Annie salad is based on fresh vegetables, typically including lettuce, tomato, and cucumber, combined with boiled eggs, bacon, and cheese. The dressing is primarily olive oil and lemon juice, with a small amount of salt and pepper, mixed evenly and drizzled over the ingredients—simple yet delicious.
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  Italian Meat Sauce Lasagna

  Italian meat sauce lasagna is made with handcrafted wide noodles, layered with a specially prepared tomato sauce and meat sauce, then topped with grated cheese. After baking, the cheese melts and blends perfectly with the noodles and sauces.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Australian Ribeye Steak

  Australian premium ribeye steak selected from high-quality Australian ribeye, marinated and seared at high temperature to desired doneness, preserving the beef's natural flavor with a crispy surface and juicy interior.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.

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