Yue Zhe Yue Dian BBQ & Pot Rice (Sandpot Porridge)
Cantonese cuisine · ⭐ 4.3
Shop B201, Xiguan Shouyue, No. 94 Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B201, Xiguan Shouyue, No. 94 Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Stir-fried Bullfrog, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop B201, Xiguan Shouyue, No. 94 Liwan Road
- Popular dishes: Stir-fried Chicken with Sauce, Stir-fried Bullfrog, Stir-fried Blood Sausage, Stir-fried Eel with Sauce, Signature Boiled Chicken
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried BullfrogA Cantonese dish featuring bullfrog stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Shrimp Paste Stir-fried Amaranth StemsA Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Stir-fried Beef with Fermented Black Beans and PerillaA Cantonese dish featuring tender beef stir-fried quickly with fermented black beans and perilla leaves, delivering a rich, savory flavor.
Lemongrass Stir-fried Pig TongueA Cantonese dish featuring pig tongue stir-fried with lemongrass, garlic, and soy sauce, delivering a fragrant, savory flavor with a crisp texture.
Fresh Shrimp and Pork Rib Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.