红啫味馆•惹火啫啫煲•风味大排档(客村店)
Cantonese cuisine · ⭐ 4.3
Unit A02, Ground Floor, Guitian Plaza, No. 777 South Guangzhou Avenue (next to Tianquan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A02, Ground Floor, Guitian Plaza, No. 777 South Guangzhou Avenue (next to Tianquan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunlin Mushroom Royal Pot, Artisan Chicken, Stir-fried Intestines with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit A02, Ground Floor, Guitian Plaza, No. 777 South Guangzhou Avenue (next to Tianquan)
- Popular dishes: Yunlin Mushroom Royal Pot, Artisan Chicken, Stir-fried Intestines with Sauce, Stir-fried Blood Sausage, Stir-fried Free-range Chicken
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Dishes
Yunlin Mushroom Royal PotA rich pot of premium mushrooms simmered in broth, offering a deep umami flavor and nourishing health benefits.
Artisan ChickenA dish featuring slow-cooked chicken marinated in a secret sauce, known for its tender texture and rich flavor.
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
Qingyuan Free-Range Black-Boned ChickenQingyuan free-range black-boned chicken, a specialty from Guangdong, features tender meat and natural flavor, typically steamed or poached and served with ginger-scallion sauce.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Yellow Pepper Sauce Stir-fried FrogA dish featuring tender frog legs stir-fried with a spicy yellow pepper sauce, delivering a bold and aromatic flavor.