正宗老汤酱肉(三庙小区店)
小吃快餐 · ⭐ 3.5
Building 1, Sanmiao Street, Guang'anmennei Subdistrict (Entrances 1 & 2)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Sanmiao Street, Guang'anmennei Subdistrict (Entrances 1 & 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Noodles Steamed Bun, Xiao Mei Nian Da, Fresh Orange Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, Sanmiao Street, Guang'anmennei Subdistrict (Entrances 1 & 2)
- Popular dishes: Chilled Noodles Steamed Bun, Xiao Mei Nian Da, Fresh Orange Delight, Chili Oil, Soybean Curd with Sauce
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Dishes
Chilled Noodles Steamed BunSteamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
Xiao Mei Nian DaXiaomei Nian Da is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated, then pan-fried or stir-fried. Vegetables like onion, green pepper, and carrot are added, along with soy sauce, cooking wine, sugar, and starch. The chicken is first marinated, then stir-fried with vegetables and thickened with a cornstarch slurry.
Fresh Orange DelightXiao Xian Cheng Duo is a drink made primarily from fresh oranges. Oranges are peeled and juiced, then mixed with water or ice; a little sugar or honey may be added for flavor. The preparation is simple and emphasizes the natural taste of the orange.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Soybean Curd with SauceStir-fried tofu cubes seasoned with soy sauce, sugar, and cooking wine, absorbing rich flavors through frying or stewing.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.