Pao Ge Hot Pot
Hot pot · ⭐ 4.6
No. 54, Ground Floor, Building 10, Yingcai Yuan Phase 2, Yingcai Yuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Ground Floor, Building 10, Yingcai Yuan Phase 2, Yingcai Yuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Sweet Potato Noodles, Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: No. 54, Ground Floor, Building 10, Yingcai Yuan Phase 2, Yingcai Yuan Road
- Popular dishes: Crispy Pork Strips, Sweet Potato Noodles, Fresh Duck Blood, Classic Spicy Beef, Grassland Black Tripe
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Dishes
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Fresh Duck BloodFresh duck blood, cleaned and simmered in broth with aromatics for a smooth, nutritious dish.
Classic Spicy BeefClassic Spicy Beef is made with tender beef slices marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Grassland Black TripeA specialty dish made from premium beef tripe, slow-cooked in a secret broth for a crisp and layered texture, served with a special sauce.
Bao Ge Tender BeefBao Ge Tender Beef features marinated beef slices stir-fried quickly with vegetables, delivering a tender and spicy flavor typical of Sichuan cuisine.
Chongqing Five-Spice Bubble Tofu SkinA Sichuan snack made from tofu skin marinated with five-spice powder and fried until crispy, offering a fragrant and spicy flavor.
Spicy鸳鸯 Hot Pot BaseSpicy鸳鸯火锅底料 features two flavors: one side is a spicy red oil base made from beef tallow, chili, Sichuan pepper, doubanjiang, ginger, and garlic; the other side is a clear or mushroom broth made from chicken bones, pork bones, dried scallops, and mushrooms. Separated design suits different tastes.