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No.8 Warehouse BBQ Master (Head Store)

Barbecue · ⭐ 4.1

170 meters east of the intersection of Shengtai Avenue and Shiguang Road, south side of the road

Dishes

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  M8 Beef Upper Brain

  M8 beef upper brain is a premium cut known for its tenderness and rich flavor, typically prepared by slow-cooking or grilling to enhance its natural juiciness.
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  Warehouse Korean Air-Dried Sausage

  A traditional Korean sausage made from pork, seasoned and air-dried for a rich, savory flavor.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Three Small Dishes

  A classic Chinese cold dish made of three small pickled or dressed side dishes, such as pickled radish, pickled cucumber, and seasoned seaweed salad. Refreshing and perfect with rice or as an appetizer.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Marinated Rib Steak

  Seasoned pork rib is a dish primarily made with pork ribs. To prepare it, first wash and cut the pork ribs into pieces, then marinate them in a specially prepared seasoning to infuse flavor. Next, place the marinated ribs in a pot with适量 water and simmer slowly until the meat becomes tender and the broth rich. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Enoki and King Oyster Mushroom Stir-fry

  A simple stir-fry of enoki and king oyster mushrooms, seasoned with garlic and soy sauce for a savory, healthy dish.

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