Liu Sangge Live-Boiled Beef Tripe Noodle House (Tianyuan Street, Liushun Road Store)
小吃面食 · ⭐ 4.3
Southwest corner of Tianyuan Street and Liushun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Tianyuan Street and Liushun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Kimchi, Stir-Fried Three-in-One Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: Southwest corner of Tianyuan Street and Liushun Road
- Popular dishes: Xiaolongbao, Kimchi, Stir-Fried Three-in-One Noodles, Boiled Three-Ingredient Noodles, Sizzling Two-in-One Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Three-in-One NoodlesA dish featuring rice noodles stir-fried with beef, liver, and tripe, served in a savory broth for a rich and satisfying meal.
Boiled Three-Ingredient NoodlesA quick-cooked noodle dish featuring beef, liver, and tripe served in a savory broth, popular in Chinese street food culture.
Sizzling Two-in-One NoodlesA fusion dish combining hot dry noodles with sizzling beef or chicken strips, served in a savory broth for a rich and satisfying meal.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Quick-Boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched and served with noodles, seasoned with ginger, garlic, and chili for a savory, tender bite.
Blanching Pork LiverA dish featuring fresh pork liver quickly blanched in boiling water for a tender texture, seasoned with ginger, garlic, and scallions.
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.